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Halloween HavenHome

Witches Brew Party Punch

Halloween Party Food

Greet your guests with frothy fun

Kick off your Halloween party with a round of Witches Brew, our eye-catching “mocktail” that’s a real conversation piece. It’s non-alcoholic, so even growing goblins can partake.

Part 1: The details

We think the Witches Brew looks great in old fashioned drinking jars rimmed with black cocktail rimming sugar.
(We found sugar here).

Prepare your glasses

  • Black cocktail rimming sugar
  • Corn syrup
  • Drinking jars
  • Fill a shallow dish with the black rimming sugar.
  • Coat the rim of each glass with corn syrup.
  • Dip the top of each glass into the sugar until it’s nicely coated with a layer of black sugar.

Prepare your broom swizzle sticks

  • Solid black cupcake liners (may have a white interior)
  • Natural cinnamon sticks (desired length depends on the height of your glassware—we suggest that they stick out of the glass by about 4 or 5 inches)
  • Corn syrup
  • If necessary, score and break cinnamon sticks to the desired length.
  • Take two cupcake holders, flatten them and layer them so that the black layers are facing outward.
  • Fold in half.
  • With a pair of scissors, cut edges into fringes, stopping about 1/2" from the center.
  • Wrap around the end of a cinnamon stick; apply corn syrup as glue.

Part 2: The mocktails

Trick or Treat Old Fashioned Drinking Jars

Witches Brew ingredients and supplies

  • 2 liters of ginger ale
  • 1 liter of mango nectar (we used Jumex brand)
  • 1 bottle of grenadine
  • 1 long eyedropper
Foam ingredients
  • 1 cup of heavy whipping cream—keep it in the fridge until you’re ready to whip
  • 2 tablespoons of fine sugar
  • 3 teaspoons of unflavored gelatin
Prep the foam
  • Pour ½ cup cold whipping cream into a bowl. Sprinkle 3 teaspoons unflavored gelatin and 2 tablespoons sugar into whipping cream and let sit for 3 minutes.
  • Whisk vigorously until thick and soft peaks begin to form. Add last ½ cup of whipping cream and whisk until desired thickness of foam is achieved. Foam is now ready to spoon onto drinks.
Concoct the Witches Brew
  • Fill sugar-rimmed glass 1/3 full with ginger ale.
  • Pour in a layer of mango nectar (should be about 1/5 of the glass).
  • Using a long eyedropper, squirt grenadine into the bottom of the glass.
  • Spoon on a thick layer of foam.
  • Place a broom swizzle stick in the drink.

Warning: Black sugar may discolor your mouth! Tell your guests and keep straws handy.

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Category:86650-Witches Brew Party Punch
Category:86650-Witches Brew Party Punch
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